sushi nite!
delicate, nuanced, complex, fatty, and spicy these flavors make sushi difficult to pair. we’ve done the work for you by curating the perfect sushi night party all you need to do is order the sushi.
delicate, nuanced, complex, fatty, and spicy these flavors make sushi difficult to pair. we’ve done the work for you by curating the perfect sushi night party all you need to do is order the sushi.
about the wines
want to make a substitution, just order and reachout via email and we will customize your collection 4 pack.
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the grapes used for german gilabert come from the subzone alt penedès, where the highest elevation plots are located. only native grapes are used, and the wine is bottled without added sugar, or brut nature. raised on the lees for 18 to 20 months before disgorgement. 50% macabeo, 30% xarel-lo and 20% parellada. dry, fresh, and coastal this wine compliments the broad spectrum of flavors of sushi and japanese food.
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ravines wine cellars is a boutique winery in an emerging world-class wine region, the finger lakes of upstate new york. It is the dream and passion of morten & lisa hallgren, a european winemaker/oenologist and his chef/foodie wife. together they have created a small, distinctive winery crafting elegant and food friendly wines using old world winemaking traditions with new world innovation. this is truly a food wine meant for sushi! aromas of white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity.Description text goes here
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ercole, named after the english equivalent ‘hercules,’ emerges from a cooperative of local growers in the monferrato region. these cultivators are committed to sustainable farming, creating organic wines that truly embody the characteristics of their region and time. such cooperatives play a vital role across italy, upholding native grape varieties and age-old winemaking traditions. this rose is dry with juicy red fruit and citrus notes – it’s a great alternative to provence rose, and it comes it a one liter size!
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who says you can’t pair red wine with sushi! located in the rio negro valley of northern patagonia, chacra was created in 2004 by piero incisa della rocchetta, whose grandfather started the legendary sassicaia winery in tuscany. respecting the environment by following biodynamic and organic principles, piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality. in patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the andes and make the patagonian desert fertile. at the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, and chacra aims to enhance that connection thru wine. this 100% pinot noir is full of concentrated berries and plum notes. the bright fruit profile is perfect for the spicy elements of sushi!
